Never Fail Tuna Patties (Salmon Works Too)
tuna, eggs, lime juice, onion
Ingredients
1 (6 ounce) can tuna (water packed) 2 medium size eggs 2 tablespoons lime juice (preferred, but lemon ok) 1 teaspoon dill 1/4 onion, finely minced (red or white) crushed corn flakes, as bonding ingredient Olive oil, to brown patties
Directions for Never Fail Tuna Patties (Salmon Works Too) Recipe
Combine 1st 5 ingredients in a mixing bowl. Add corn flakes til you no longer see any liquid in the mixture, but more is usually better. Divide into 4 equal portions on a cutting board. Shape patties & flatten to 3/4 in thickness. Use spatula to transfer carefully to non-stick skillet & saute over med-low heat in olive oil til golden brown & crisp on both sides. Note #1: A variety of dry bonding ingredients can be used. I use crushed corn flakes or Pepperide Farm dressing mix. I don't care for the mushy texture of the end-product or the difficulty holding the patties together when potato is used. Note #2: For OAMC per JillAZ ~ *To freeze* (uncooked patties) prepare recipe thru Prep Step #4. Place patties in a freezer bag w/layers of parchment paper in between. Seal, label & freeze. *To serve* ~ Thaw in fridge or microwave & cook as directed. ~~ Cooked patties can also be frozen wrapped in plastic wrap & placed in a freezer bag. Thaw in fridge or microwave & reheat on stovetop or in oven.
Read the full directions on Food.com
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