Fast Salmon with a Ginger Glaze
salmon, vinegar, brown sugar, garlic, hot chile, basil, ginger, soy sauce
Ingredients
4 (8 ounce) fresh salmon fillets salt to taste 1/3 cup cold water 1/4 cup seasoned rice vinegar 2 tablespoons brown sugar 1 tablespoon hot chile paste (such as sambal oelek) 1 tablespoon finely grated fresh ginger 4 cloves garlic, minced 1 teaspoon soy sauce 1/4 cup chopped fresh basil
Directions for Fast Salmon with a Ginger Glaze Recipe
Preheat grill for medium heat and lightly oil the grate. Season salmon fillets with salt. Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. Combine water, rice vinegar, brown sugar, chile paste, ginger, garlic, and soy sauce in a small saucepan over medium heat. Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes. Sprinkle basil on top of salmon; spoon glaze over basil.
Read the full directions on Allrecipes.com
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