Crispy Chipotle Lime Tilapia with Cool Avocado Sauce
tilapia, avocado, tortilla chips, salsa, sour cream, sauce, milk, lime juice
Ingredients
1 canned chipotle pepper in adobo sauce 2 tablespoons adobo sauce from the can 1/4 cup salsa 1 tablespoon lime juice 4 tilapia fillets 1/2 (8 ounce) package tortilla chips, crushed 1 small avocado - peeled, pitted, and cut into large chunks 1/4 cup sour cream 1 tablespoon lime juice 3 tablespoons milk salt and pepper to taste
Directions for Crispy Chipotle Lime Tilapia with Cool Avocado Sauce Recipe
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray. Combine the chipotle pepper, adobo sauce, salsa, and 1 tablespoon lime juice in a blender and blend until smooth; brush the mixture over both sides of each tilapia fillet. Spread the crushed tortilla chips into the bottom of a deep dish; dredge the coated fillets in the chips to coat. Arrange the fillets on the prepared baking pan. Bake the fillets 15 minutes; turn and lightly spray with cooking spray. Continue to bake until golden brown, another 10 to 15 minutes. While the fish bakes, place the avocado, sour cream, and 1 tablespoon lime juice and blend until smooth. Stir in the milk 1 tablespoon at a time until the consistency is similar to ranch dressing. Season with salt and pepper. Spoon the sauce over the baked fillets to serve.
Read the full directions on Allrecipes.com
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