Firehouse Jalapenos
sausages, bacon, jalapeno peppers, cream cheese, sauce
Ingredients
30 jalapeno peppers, halved and seeded 1 (8 ounce) package cream cheese, softened 30 small smoked sausages (such as Lit'l Smokies®) 1 (1 pound) package thin-sliced bacon, cut in half 60 toothpicks 1/2 cup barbeque sauce
Directions for Firehouse Jalapenos Recipe
Preheat an oven to 350 degrees F (175 degrees C). Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce. Bake in the preheated oven until the bacon is crispy, about 30 minutes.
Read the full directions on Allrecipes.com
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