Easy Scrambled Eggs and Scallion
eggs, scallions
Ingredients
2 eggs
1 tablespoon diced scallions or 1 tablespoon diced onion
Olive oil
salt
pepper
Directions for Easy Scrambled Eggs and Scallion Recipe
Beat eggs.
Heat skillet and pour light coating of olive oil.
Heal oil for about a minute.
Add diced scallions and fry for about 30 seconds.
Add eggs.
Fry for about 2 minutes or until eggs are desired consistency. I use a rubber spatula to break up the egg mixture as it fries.
Salt and pepper to taste.
Enjoy!
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