Easy Pork Roast
roast, beans, tomatoes, onions, shallots, garlic, beer, rosemary, bay
Ingredients
1 (4 pound) pork shoulder roast 2 (16 ounce) cans cannellini beans 1 (12 fluid ounce) can beer 1 (28 ounce) can stewed tomatoes, drained 2 large onions, coarsely chopped 10 shallots, peeled 10 cloves garlic, peeled salt and black pepper to taste 2 bay leaves 3 sprigs fresh rosemary
Directions for Easy Pork Roast Recipe
Preheat oven to 275 degrees F (135 degrees C). In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper. Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.
Read the full directions on Allrecipes.com
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