Quick Chinese-Style Vermicelli (Rice Noodles)
rice noodles, onion, soy sauce, chili sauce, garlic
Ingredients
1 (8 ounce) package dried rice noodles 2 tablespoons vegetable oil 1 clove garlic, minced 1 tablespoon soy sauce 1/2 tablespoon chili sauce salt and pepper to taste 1 green onion, chopped
Directions for Quick Chinese-Style Vermicelli (Rice Noodles) Recipe
Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain. Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
Read the full directions on Allrecipes.com
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