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Quick Chinese-Style Vermicelli (Rice Noodles)

rice noodles, onion, soy sauce, chili sauce, garlic

Quick Chinese-Style Vermicelli (Rice Noodles) -


1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
1/2 tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

Directions for Quick Chinese-Style Vermicelli (Rice Noodles) Recipe

Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

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4 servings

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