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The Perfect Cinnamon Roll Icing

sugar, butter, cream cheese, milk, vanilla

The Perfect Cinnamon Roll Icing -


2 ounces cream cheese, softened
7 tablespoons butter, softened
1/2 teaspoon vanilla extract
2 tablespoons milk
1 1/2 cups confectioners' sugar, sifted
1/4 teaspoon salt


Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

Read the full directions on


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