Cream Cheese Frosting II
cream cheese, sugar, butter, vanilla
Ingredients
2 (8 ounce) packages cream cheese, softened 1/2 cup butter, softened 2 cups sifted confectioners' sugar 1 teaspoon vanilla extract
Directions for Cream Cheese Frosting II Recipe
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
Read the full directions on Allrecipes.com
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