Whipped Cream Frosting
cream, cream cheese, sugar, vanilla
Ingredients
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups heavy cream
Directions for Whipped Cream Frosting Recipe
In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
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Servings
1 frosting for a 2 layer cake
Tags
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