Wheat Germ Muffins (Whole Foods)
wheat, flour, milk, honey, eggs, baking powder
Ingredients
2 cups milk (soy is preferred) 2 eggs (or egg substitute to make 2 eggs) 6 tablespoons honey 6 tablespoons olive oil 2 cups wheat germ 2 cups whole wheat flour 1 teaspoon salt 2 1/2 tablespoons baking powder
Directions for Wheat Germ Muffins (Whole Foods) Recipe
Preheat oven to 350°. Mix all the wet ingredients plus wheat germ together in a large bowl. In another bowl mix the flour, salt, and baking powder. Add the flour mix to the wheat germ mix and stir very well. Fill your greased muffin tins 3/4 way full with batter. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
Read the full directions on Food.com
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