Cream Cheese Cut-Outs II
flour, sugar, butter, cream cheese, egg, baking powder, vanilla
Ingredients
1/2 cup butter, softened 1 (3 ounce) package cream cheese 1 cup white sugar 1 egg 1/2 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking powder
Directions for Cream Cheese Cut-Outs II Recipe
In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour. Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.
Read the full directions on Allrecipes.com
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