Mini Cheesecakes
pie filling, cream cheese, sugar, eggs, vanilla, lemon juice
Ingredients
12 vanilla wafers 2 (8 ounce) packages cream cheese, softened 2 eggs 2 tablespoons lemon juice 2/3 cup white sugar 1 (21 ounce) can cherry pie filling
Directions for Mini Cheesecakes Recipe
Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one. In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined. Fill each baking cup 2/3 full with cream cheese mixture. Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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