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Vegan Blueberry Muffins

blueberries, flour, sugar, applesauce, soymilk, margarine, baking powder, vanilla

Ingredients

1/4 cup margarine (soy or regular)
1/2 cup unsweetened applesauce
1/2 teaspoon salt
1 cup sugar
2 cups flour
1 tablespoon baking powder
1 teaspoon vanilla
1/2 cup soymilk
2 cups frozen blueberries

Directions for Vegan Blueberry Muffins Recipe

Preheat oven to 350°F.
Line muffin cups with paper liners or spray with nonstick spray.
Mix all ingredients together until moistened.
Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
Bake 35 minutes or until the tops are firm.
Cool on a wire rack.

Read the full directions on Food.com