Barbarella's German Pancakes
milk, eggs, flour, sugar
Ingredients
2 eggs 2 tablespoons white sugar 3 tablespoons all-purpose flour 3/4 cup milk
Directions for Barbarella's German Pancakes Recipe
Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
Read the full directions on Allrecipes.com
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