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Sweet Potato Bake

potatoes, brown sugar, sugar, eggs, pecans, flour, orange juice, butter, milk, vanilla, cinnamon, nutmeg

Sweet Potato Bake -


3 1/2 cups mashed sweet potatoes
1/4 cup milk
1/4 cup orange juice
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup white sugar
1/2 teaspoon salt
3 tablespoons butter, softened
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
3/4 cup packed light brown sugar
1/2 cup all-purpose flour
3/4 cup chopped pecans

Directions for Sweet Potato Bake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.
Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

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6 to 8 servings

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