Summer Berries With Lemon Creme Fraiche
blueberries, lemon juice, sugar, mint, lemon zest
Ingredients
Lemon Creme Fraiche1 cup creme fraiche (8 ounces) 3 1/2 tablespoons sugar 1 teaspoon grated lemon zest 3 tablespoons fresh lemon juice Berries4 cups mixed berries such as blueberries, strawberries, raspberries and blackberries 4 mint sprigs (to garnish)
Directions for Summer Berries With Lemon Creme Fraiche Recipe
Place creme fraiche in a medium-size non-reactive bowl. Add sugar, lemon zest and lemon juice and whisk well to combine. Cover with plastic wrap and refrigerate until very cold, 1 hour or longer. (Lemon Creme Fraiche can be prepared 2 days ahead; keep covered and refrigerated.). Rinse berries and gently pat dry. If using strawberries, rinse first then hull and halve (or quarter, if large) lengthwise. Place berries in a large bowl and gently toss to combine. Divide berries among four wide-mouthed wine glasses, martini glasses or dessert bowls. Drizzle each serving with about 1/4 cup of Lemon Creme.
Read the full directions on Food.com
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