Stuffed Avocados With Seafood
avocados, seafood, mayonnaise, peas, worcestershire, catsup, lemon juice
Ingredients
1/2 lb seafood, cooked (I used baby shrimp) 1/3 cup mayonnaise 3 avocados 1 teaspoon lemon juice 1/2 cup tiny peas 1/4 cup red bell pepper, diced and cooked 1 tablespoon catsup 3 drops Worcestershire sauce salt pepper chives, for garnish
Directions for Stuffed Avocados With Seafood Recipe
In a bowl combine seafood, mayonnaise, catsup, lemon juice, worcestershire, peas, salt, and pepper. Peel avocados, divide lengthwise and sprinkle with a dash of lemon juice. Fill stuffing in the avocado cavity. Garnish with chopped chives and red pepper.
Read the full directions on Food.com
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