Start typing for a result...

Cheese Dipping Sauce

milk, cheese, butter, flour, mustard

Cheese Dipping Sauce -


2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup shredded Cheddar cheese
1 teaspoon prepared mustard
salt and pepper to taste

Directions for Cheese Dipping Sauce Recipe

In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.

Read the full directions on

4 servings

Prepare time
Cook time
Total time


More recipes


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.