Spiced Pumpkin Waffles
pumpkin puree, milk, flour, eggs, butter, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger
Ingredients
1 1/2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon ground ginger 1 pinch salt 2 eggs 1/4 cup firmly packed brown sugar 1 cup canned pumpkin puree 1 2/3 cups milk 4 tablespoons butter, melted and cooled
Directions for Spiced Pumpkin Waffles Recipe
Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl. In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well. Gently fold in the flour mixture. Cook according to your waffle iron directions. I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake. They come out a nice deep, golden brown. These are great with a little bit of syrup, but would also be great with honey butter.
Read the full directions on Food.com
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