Mystery Pecan Pie
corn syrup, cream cheese, eggs, pecans, sugar, egg, vanilla
Ingredients
3 eggs 1/4 cup sugar 1 cup light corn syrup 1 teaspoon vanilla extract 1 (8-ounce) package cream cheese, room temperature 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 egg 1 un-baked deep-dish (9-inch) pie shell 1 1/4 cups chopped pecans
Directions for Mystery Pecan Pie Recipe
Preheat oven to 350 degrees F. Whisk topping ingredients until well combined. Set aside. In a medium bowl using a hand mixer, mix cream cheese, sugar, salt, vanilla and egg until smooth. Pour into pie shell. Top with chopped pecans. Pour topping over pecans. Bake for 45 minutes. Allow to cool completely before serving.
Read the full directions on Food Network
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Servings
6 to 8 servings
Tags
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