Start typing for a result...

Brown Sugar Smokies

bacon, sausages, brown sugar



Brown Sugar Smokies - RecipeNode.com

Ingredients


1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste





Directions


Preheat oven to 350 degrees F (175 degrees C).
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted.

Read the full directions on Allrecipes.com




Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.