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Scottish Shortbread II

flour, butter, sugar



Scottish Shortbread II - RecipeNode.com

Ingredients


1 1/2 cups all-purpose flour
1/3 cup white sugar
3/4 cup butter





Directions for Scottish Shortbread II Recipe


Preheat oven to 350 degrees F (180 degrees C).
Blend all ingredients well. Dough will be stiff.
Press into a 9 x 9 inch buttered dish. Prick top with a fork.
Bake until pale golden brown on the edges. Cool and cut into squares.

Read the full directions on Allrecipes.com





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