Scottish Shortbread II
flour, butter, sugar
Ingredients
1 1/2 cups all-purpose flour 1/3 cup white sugar 3/4 cup butter
Directions for Scottish Shortbread II Recipe
Preheat oven to 350 degrees F (180 degrees C). Blend all ingredients well. Dough will be stiff. Press into a 9 x 9 inch buttered dish. Prick top with a fork. Bake until pale golden brown on the edges. Cool and cut into squares.
Read the full directions on Allrecipes.com
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