Butter Cream Frosting I
sugar, butter, egg yolk, milk, vanilla
Ingredients
1/2 cup butter, softened 1/8 teaspoon salt 4 cups confectioners' sugar 2 egg yolk, beaten 1 teaspoon vanilla extract 2 tablespoons milk
Directions for Butter Cream Frosting I Recipe
Cream butter until soft. Add salt and part of sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar, alternately with milk, until of right consistency to spread, beating after each addition until smooth. Makes 2 1/2 cups or enough frosting to cover tops and sides of two 8 or 9 inch layers. Note: If desired, 1 whole egg may be substituted for the 2 egg yolks to make 2 3/4 cups frosting.
Read the full directions on Allrecipes.com
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Servings
2 - 1/2 cups
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