Chocolate Chocolate-Chip Muffins
flour, chocolate chips, sugar, milk, egg, cocoa powder, baking powder, vanilla, baking soda
Ingredients
1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 tablespoons best quality cocoa powder 3/4 cup superfine sugar 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling 1 cup milk 1/3 cup plus 2 teaspoons vegetable oil 1 egg 1 teaspoon pure vanilla extract
Directions for Chocolate Chocolate-Chip Muffins Recipe
Special equipment: Muffin tin with paper muffin cases Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
Read the full directions on Food Network
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