Sautéed Apple Crisp With Cranberries
tart, maple syrup, cereal, cranberries
Ingredients
8 tart green apples, peeled, cored, and cut into small chunks 1 1/2 tablespoons safflower oil 2 tablespoons maple syrup or 2 tablespoons agave syrup 3/4 cup granola cereal 1/4 cup dried cranberries
Directions for Sautéed Apple Crisp With Cranberries Recipe
Heat the oil in a medium skillet over medium heat. Add the apples and cook, stirring often, until golden brown and beginning to soften, 3 to 5 minutes. Add the maple or agave syrup and continue cooking until the apples are tender when pierced with a sharp knife, 3 to 5 minutes more. Divide the hot apples among eight bowls. Sprinkle the granola and a few dried cranberries over the top of each serving.
Read the full directions on Food.com
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