Resurrection Rolls
rolls, butter, sugar, cinnamon, marshmallows
Ingredients
1 (10 ounce) can refrigerated crescent dinner rolls 8 large marshmallows 1/4 cup melted butter 2 tablespoons ground cinnamon 2 tablespoons white sugar
Directions for Resurrection Rolls Recipe
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Separate crescent rolls into individual triangles. In a small bowl, mix together cinnamon and sugar. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat. Bake in a preheated oven until golden brown, about 15 minutes.
Read the full directions on Allrecipes.com
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