Kittencal's Easy One-Bowl Vanilla Cupcakes
sugar, flour, milk, eggs, vanilla, baking powder
Ingredients
2 cups all-purpose flour 1 1/2 cups sugar (can use 1-1/4 cup for a less sweeter taste ,or can use 3/4 cup Splenda) 2 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup shortening (very soft but not melted, Crisco is best) 3/4 cup milk (or half and half cream) 1 tablespoon vanilla (or use 1-1/2 teaspoons almond extract) 2 large eggs
Directions for Kittencal's Easy One-Bowl Vanilla Cupcakes Recipe
Set oven to 350 degrees F. In a large bowl, mix together the flour with sugar, baking powder and salt until combined. Add in the shortening cream or milk, vanilla and eggs; beat on medium speed of an electric mixer scraping the bowl constantly until just blended (the batter will be thick, if desired you may add in a few more tablespoons cream or milk). Pour into paper-lined regular size muffin tins filling under just three-quarters full. Bake for 20-22 minutes or until the cupcakes test done (do not overbake as they will be dry). Immediately remove from pans. Cool completely before frosting. *Note* if desired 1-1/2 tsp almond extract may be used instead of vanilla, for a almond flavor.
Read the full directions on Food.com
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