Real French Crepes
milk, flour, egg
Ingredients
1 cup all-purpose flour 1 egg 2 cups milk
Directions for Real French Crepes Recipe
In a mixing bowl, combine flour, egg, and milk. Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.
Read the full directions on Allrecipes.com
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