Chocolate Caramel Nut Cheesecake
cream cheese, graham cracker, sugar, eggs, butter, vanilla
Ingredients
3 tablespoons butter, melted 1 1/4 cups graham cracker crumbs 1 tablespoon white sugar 3 (8 ounce) packages cream cheese 3 eggs 3/4 cup white sugar 2 teaspoons vanilla extract 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
Directions for Chocolate Caramel Nut Cheesecake Recipe
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool. In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust. Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch springform pan
Tags
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