Raisin Oatmeal Cookies
oats, flour, sugar, raisins, eggs, milk, baking soda, cinnamon
Ingredients
1/2 cup shortening 1 cup white sugar 2 eggs 1/4 cup milk 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 cup raisins 1 2/3 cups quick cooking oats
Directions for Raisin Oatmeal Cookies Recipe
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Read the full directions on Allrecipes.com
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