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Colonial Hot Buttered Rum

rum, brown sugar, cream, butter, cloves, cinnamon



Colonial Hot Buttered Rum - RecipeNode.com

Ingredients


2 cups brown sugar
1/2 cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste





Directions for Colonial Hot Buttered Rum Recipe


Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

Read the full directions on Allrecipes.com




Servings
8 servings

Prepare time
Cook time
Total time

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