Colonial Hot Buttered Rum
rum, brown sugar, cream, butter, cloves, cinnamon
Ingredients
2 cups brown sugar 1/2 cup butter 1 pinch salt 2 quarts hot water 3 cinnamon sticks 6 whole cloves 2 cups rum 1 cup sweetened whipped cream ground nutmeg to taste
Directions for Colonial Hot Buttered Rum Recipe
Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Read the full directions on Allrecipes.com
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