Pumpkin Cream Pie
milk, vanilla pudding, pie crust, pumpkin, topping, spice
Ingredients
2 cups cold milk 2 (3.5 ounce) packages instant vanilla pudding mix 1 cup canned pumpkin 1 teaspoon pumpkin pie spice 1 cup frozen whipped topping, thawed 1 (9 inch) pie crust, baked
Directions for Pumpkin Cream Pie Recipe
Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell. Chill until set, about 3 hours.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch pie
Tags
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