Butterfinger Cookies

peanut butter, candy bars, sugar, flour, butter, brown sugar, egg, vanilla, baking soda

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2/3 cup brown sugar, firmly packed
2 large egg whites
1 1/4 cups chunky peanut butter
1 1/2 teaspoons pure vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
5 (2 1/8 ounce) butterfinger candy bars, chopped

Directions for Butterfinger Cookies Recipe

Preheat oven to 350°F degrees.
In a mixing bowl, cream butter and sugars.
Add egg whites; beat well.
Blend in peanut butter and vanilla.
Combine flour, baking soda and salt; add to creamed mixture and mix well.
Stir in candy bars.
Shape into 1 1/2-inch balls and place on a baking sheet.
Bake at 350° for 10-12 minutes, or until cookies just start to turn brown.
Do not over bake!
Let sit on cookie sheet for a few minutes, before transfering to a wire rack.
Cool completely.

Read the full directions on Food.com