Pumpkin Casserole
pumpkin puree, sugar, milk, butter, eggs, flour, cinnamon, vanilla
Ingredients
2 cups pumpkin puree
1 cup evaporated milk
1 cup white sugar
1/2 cup self-rising flour
2 eggs
1 teaspoon vanilla extract
1/2 cup butter
2 pinches ground cinnamon
Directions for Pumpkin Casserole Recipe
Preheat oven to 350 degrees F (175 degrees C).
Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
Bake at 350 degrees F (175 degrees C) for 1 hour.
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Servings
10 - 12 servings
Tags
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