Peach Cobbler
peaches, brown sugar, flour, buttermilk, sugar, liqueur, egg, baking powder, butter, nutmeg
Ingredients
10 ripe peaches 3 tablespoons almond liqueur 1 teaspoon nutmeg 2 cups brown sugar 1/2 cup granulated sugar 3 tablespoons corn starch 2 cups flour 1/4 cup granulated sugar, plus 1 1/2 tablespoons for the top 1/2 teaspoon salt 2 teaspoons baking powder 1 stick butter, cubed and chilled 3/4 cup buttermilk 1 egg white, for washing
Directions for Peach Cobbler Recipe
Preheat the oven to 375 degrees F. In a large bowl, combine the peaches, liqueur, nutmeg, brown sugar, granulated sugar and corn starch. Mix together. Pour mixture into a 13-inch-by-9-inch casserole dish Combine the flour, sugar, salt, and baking powder in a large bowl and mix. Cut in the butter with a fork until the dough resembles sand. Slowly add the buttermilk until the dough comes together. You may not need all of the buttermilk. Place the dough on a floured surface and knead it into a 13-inch-by-9-inch rectangle about 1/2-inch thick and place over the peach filling. Use egg white as a wash, brushing on top of dough. Sprinkle the 11/2-tablespoons of sugar on top. Cook the cobbler until the top is golden brown, about 40 minutes.
Read the full directions on Food Network
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Servings
8 to 10 servings
Tags
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