Milk Tart
milk, flour, sugar, butter, eggs, egg, cornstarch, baking powder, vanilla, cinnamon
Ingredients
1/2 cup butter, softened 1 cup white sugar 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 1 pinch salt 4 cups milk 1 teaspoon vanilla extract 1 tablespoon butter 2 1/2 tablespoons all-purpose flour 2 1/2 tablespoons cornstarch 1/2 cup white sugar 2 eggs, beaten 1/2 teaspoon ground cinnamon
Directions for Milk Tart Recipe
Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just until ingredients are thoroughly combined. Press mixture into bottom and sides of two 9-inch pie pans. Bake in preheated oven for 10 to 15 minutes, until golden brown. In a large saucepan, combine milk, vanilla extract, and 1 tablespoon butter or margarine. Bring to a boil over medium heat, then remove from burner. In a separate bowl, mix together 2 1/2 tablespoons flour, cornstarch, and 1/2 cup sugar. Add beaten eggs to sugar mixture and whisk until smooth. Slowly whisk mixture into milk. Return pan to heat and bring to a boil, stirring constantly. Boil and stir 5 minutes. Pour half of mixture into each pastry shell. Sprinkle with cinnamon. Chill before serving.
Read the full directions on Allrecipes.com
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Servings
2 - 9 inch tarts
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