Pebber Nodder (Danish Christmas Cookies)
flour, butter, sugar, eggs, cinnamon, cardamom
Ingredients
1 cup butter 1 cup sugar 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon ground cardamom 1 teaspoon ground cinnamon, or to taste
Directions for Pebber Nodder (Danish Christmas Cookies) Recipe
Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended. Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Read the full directions on Allrecipes.com
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Servings
100 cookies
Tags
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