Cranberry Scones
flour, cream, cranberries, sugar, walnuts, butter, egg, brown sugar, baking powder
Ingredients
2 cups all-purpose flour 1/4 cup packed brown sugar 1 tablespoon baking powder 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/4 cup butter, chilled and diced 1 cup fresh cranberries, roughly chopped 1/3 cup white sugar 1 grated zest of one orange 1/2 cup chopped walnuts 3/4 cup half-and-half cream 1 egg
Directions for Cranberry Scones Recipe
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly. In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets. Bake in preheated oven until golden brown, about 20 minutes.
Read the full directions on Allrecipes.com
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