Ricotta Cake
ricotta cheese, cake, eggs, sugar, vanilla
Ingredients
1 (18.25 ounce) package yellow cake mix 2 pounds ricotta cheese 3/4 cup white sugar 4 eggs 1 teaspoon vanilla extract
Directions for Ricotta Cake Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package. In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch pan
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