Old Fashioned Creamy Rice Pudding
rice, milk, raisins, sugar, egg, butter, vanilla
Ingredients
1 1/2 cups cooked rice 2 cups milk, divided 1/4 teaspoon salt 2/3 cup golden raisins 1 egg, beaten 1/3 cup white sugar 1 tablespoon butter 1/2 teaspoon vanilla extract
Directions for Old Fashioned Creamy Rice Pudding Recipe
Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Read the full directions on Allrecipes.com
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