Low Country Cookies
graham, sugar, pecans, milk, egg, vanilla
Ingredients
1 (16-ounce) box graham crackers 12 tablespoons (1 1/2 sticks) butter 1 cup sugar 1 egg 1/2 cup milk 1 cup chopped pecans 1 cup or 3 (1/2-ounce) cans shredded coconut 2 cups powdered sugar 1 teaspoon vanilla 4 tablespoons (1/2 stick) butter 3 tablespoons milk
Directions for Low Country Cookies Recipe
For the filling: Line a 13 by 9-inch pan with whole graham crackers. Melt the butter in saucepan and add sugar. Beat the egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add the nuts, coconut, and 1 cup graham cracker crumbs. Pour over the crackers in the pan. Cover with another layer of whole graham crackers. For the topping: Beat all the ingredients together and spread over top layer of crackers. Chill. Cut into squares.
Read the full directions on Food Network
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Servings
15 to 20 servings
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