Nthochi (Banana) Bread
bananas, flour, sugar, milk, margarine, egg, baking powder
Ingredients
1/2 cup margarine
1 cup sugar
2 cups flour
1 egg
1 cup milk
1 teaspoon baking powder
1 teaspoon salt
5 bananas, ripe, mashed
Directions for Nthochi (Banana) Bread Recipe
Grease a loaf pan well.
Preheat oven to 325degrees F.
Cream margarine with sugar.
Beat in egg.
Add flour, salt, baking powder, milk, and bananas.
Pour into loaf pan.
Bake for about 1 hour.
Cool well and slice.
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