Regular Crepes
milk, flour, eggs, butter, sugar, baking powder, vanilla
Ingredients
1 1/2 cups all-purpose flour 1 tablespoon white sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups milk 2 tablespoons butter, melted 1/2 teaspoon vanilla extract 2 eggs
Directions for Regular Crepes Recipe
In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.
Read the full directions on Allrecipes.com
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