Pumpkin Crisp
pumpkin puree, cake, sugar, butter, eggs, milk, egg, cinnamon, nutmeg
Ingredients
1 (18.25 ounce) package yellow cake mix 1 egg 1/2 cup butter, melted 1 (29 ounce) can pumpkin puree 2 eggs 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/2 cup white sugar 2/3 cup evaporated milk 3/4 cup white sugar 1/2 cup butter, softened
Directions for Pumpkin Crisp Recipe
Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan. In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust. In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture. Bake at 350 degrees F (175 degrees C) for 55 minutes.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch pan
Tags
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