Mexican Hot Cocoa
milk, sugar, cocoa, vanilla
Ingredients
3 -4 tablespoons granulated sugar
3 tablespoons Nestle Toll House Baking Cocoa
1/4 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract
Directions for Mexican Hot Cocoa Recipe
In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.
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