Marble Mocha Cheesecake (Light)

sugar, ricotta cheese, cream cheese, eggs, chocolate, chocolate chips, flour, coffee

Ingredients

Crust2 1/4 cups chocolate wafer crumbs
2 1/2 tablespoons water
1 tablespoon vegetable oil
Filling1 1/2 cups smooth light ricotta cheese
4 ounces light cream cheese, softened
1 1/4 cups granulated sugar
3/4 cup low-fat sour cream
2 eggs
2 tablespoons flour
2 teaspoons instant coffee, dissolved in
1 tablespoon hot water
Marble2 tablespoons semi-sweet chocolate chips
2 teaspoons water

Directions for Marble Mocha Cheesecake (Light) recipe

Preheat oven to 350°F Spray a 9-inch springform pan with cooking spray.
To make crust: in a bowl, stir together all crust ingredients. Press onto bottom and partway up side of prepared pan.
To make filling: in a food processor, purée all filling ingredients until smooth. Pour into crust.
To make marble: in a small microwave-safe bowl, heat chocolate with water on high in the microwave for 20 seconds. Stir until smooth. Drizzle over cheesecake; using a knife, marble the batter.
Bake in centre of oven for 40 to 45 minutes or just until centre of cheesecake is still slightly loose. Cool on a wire rack to room temperate. Refrigerate for 2 hours or until chilled.

Read the full directions on Food.com