Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix)
bisquick baking, sugar, blueberries, egg, milk, lemon juice, lemon zest
Ingredients
1 1/2 cups bisquick baking mix (I use Heart Healthy type, see note below) 2 tablespoons sugar 1 teaspoon lemon zest, if available 1/2 cup blueberries 1 egg 3 tablespoons milk Optional glaze1 -2 teaspoon lemon juice 1/2 cup confectioners' sugar
Directions for Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix) Recipe
NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries. If you have a fresh lemon, you can also add 1 t. lemon ZEST for a great flavor boost. Set aside dry mixture. In a 1 cup measure, whisk milk and egg together. Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper. Use wet fingers to flatten each scone slightly. Bake 400 degrees for 10 minutes or until edges are browning. Glaze: Mix lemon juice with Confectioners Sugar to achieve a thin consistency. Drizzle over cooled scones. NOTE: Due to low fat content, these probably won't freeze very well, so make them and eat them!
Read the full directions on Food.com
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