Lola's Horchata
rice, sugar, milk, vanilla, cinnamon
Ingredients
1 cup uncooked white long-grain rice 5 cups water 1/2 cup milk 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 2/3 cup white sugar
Directions for Lola's Horchata Recipe
Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
Read the full directions on Allrecipes.com
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