Lemon Posset
cream, lemons, sugar
Ingredients
3 cups heavy cream 1 1/4 cups white sugar 3 lemons, juiced 3 tablespoons additional heavy cream for topping
Directions for Lemon Posset Recipe
In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.
Read the full directions on Allrecipes.com
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